I don't like to think of Laura being all alone, so far from home. I send letters and the odd parcel her way so she can get a friendly surprise when she (eventually) checks her mailbox. Recently, I sent a little parcel containing odds and sods which had made me think of her. A bag of Apricot Delight was one of them. It reminded me of our childhood and rare occasions when we were allowed to choose treats from the lolly shop to gobble down while watching a movie. Apricot Delight would feature more often than not.
Laura informed me she had been so thrilled to find said Apricot Delight in her mailbox that she munched her way through the entire 250g packet in one sitting. To this, Laura quickly added "but it's OK, it's fruit right? It's healthy." Now, big sister (that's me), being a dietitian and all, knew this clearly was not the case, and I did then feel somewhat guilty for misleading her. You see, take a look at the ingredients list on a packet of commercial Apricot Delight. It will look something like this: Ingredients: Apricots 50%, Sugar, Glucose Syrup (Derived from Corn), Vegetable Oil, Acidity Regulator: (330), Emulsifier (Soya Lecithin), Corn Starch, Natural Colour: (160b), Natural Flavour, Preservative: (220). This means that merely HALF a packet of commercial Apricot Delight is actually apricot, leaving the other half full of preservatives, colours and flavourings. Hhmm... it doesn't seem so tasty now, does it? So, because my sister is my best friend and I want her to eat yummy things and remain healthy, I developed the following simple recipe for Healthy Apricot Delight:
Healthy Apricot Delight
Makes about 35 pieces, depending on how you cut them
250g dried Turkish apricots
500ml boiling water
1/2 cup dessicated coconut
2 tablespoons Melrose organic unrefined coconut oil
1/4 cup dessicated coconut, extra
1. Place the apricots in a large bowl and cover with boiling water to soften. (I left mine for ~3 hours whilst I went out a did stuff. Stuff like booking a trip away with my wonderful sister. And heading to the shops to buy coconut oil. And visiting Nana especially so I could borrow her food processor for step 2. You know, important stuff).
The apricots looking nice and soft and plump after a long soaking.
2. When the apricots are softened, drain and blend in a food processor until they are finely chopped.
Apricots all blitzed up courtesy of Nana's food processor. I know what I want for Christmas!
3. Transfer chopped apricots back into the large bowl and add the dessicated coconut and coconut oil. Mix well.
Triple treat: apricots, coconut and coconut oil.
Ready to chill.
5. Cover tray with plastic wrap and leave in the fridge overnight.
6. Slice mixture into small rectangles (about 1x2cm), roll in extra coconut.
7. Finally, enjoy!
Store in an airtight container in the refrigerator.
Nutrition Information: Per serve (30g or 3 pieces): Energy 407kj, Protein 1.1g, Total fat 5.8g, Saturated fat 5.3g, Carbohydrates 9.5g, Sugars 8.6g, Dietary fibre 2.5g, Sodium 8.5mg.
I hope you enjoy this all natural, preservative-free version of this old classic. Please let me know below if this recipe is a hit with you!
- Em xx